Double IPA Recipe - AzCa IPA

Recipe Info

Recipe Image

AzCa IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

82% - 2-Row - US
13
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Azacca
1
Pellet
Boil
60 min(s)
12.2
35.7
Azacca
1
Pellet
Boil
15 min(s)
12.2
17.7
Cascade
1
Pellet
Boil
60 min(s)
6.9
20.2
Azacca
1
Pellet
DryHop
7 day(s)
12.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AzCa IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 73.6 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 8.6° SRM Color
  • 80% Efficiency
  • 9.1% ABV Alcohol
  • 301 per 12oz Calories
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