Witbier Recipe - Allegash White Clone

Recipe Info

Recipe Image

Allegash White Clone

by on
All Grain
5 Gallon(s)
5.88 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Red Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel, Seeds of Paradise.

Fermentables

55% - 2-Row - US
6
37
1
Mash
23% - White Wheat - US
2.5
40
2
Mash
14% - Red Wheat - US
1.5
38
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
11.9
Saaz
0.75
Pellet
Boil
30 min(s)
3.8
7.8
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Coriander
0.25
oz
FlameOut
Orange or Lemon peel
0.25
oz
FlameOut
Seeds of Paradise
0.08
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
First 3 Days Ferment at 65
2.
Raise to 68 Days 4-5
3.
Raise to 70 Days 6-7
4.
Raise to 72 to end of Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allegash White Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 5.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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