American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by RGttlb on 5/18/2017
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Munich - US, Flaked Wheat - US, Caramel/Crystal 10 - US, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Clove, Nutmeg, Vanilla Bean, Irish Moss, Gelatin.
62% - Dry Malt Extract - Amber
12% - Dry Malt Extract - Munich - US
6% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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