This recipe has been brewed 1 time(s)
Brew Session: Summer Rye Red
alx
5/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Summer Rye Red
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.010 FG
- 47.6 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 7.7° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 191 per 12oz Calories