American IPA Recipe - Mango NEIPA
American IPA
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Mango NEIPA
by flateric on 5/16/2017
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Havreflingor - Flaked Oats, Veteflingor - Flaked Wheat, Maris Otter Pale Ale, Munich (Castle Malting), Azzaca Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride, Mango (pastorized).
This recipe was cloned from Hjortronvagens Nya Varlden IPA.
9% - Havreflingor - Flaked Oats
9% - Veteflingor - Flaked Wheat
80% - Maris Otter Pale Ale
2% - Munich (Castle Malting)
Fermentis Safale S-04
Add 1.2kg pastorized mango (80C) after primary, and remove before dry hop
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.9° SRM
Color
-
79%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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