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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Havreflingor - Flaked Oats
    9% - Veteflingor - Flaked Wheat
    80% - Maris Otter Pale Ale
    2% - Munich (Castle Malting)

    Hops

    Azzaca
    0.0
    Mosaic
    0.0
    Azzaca
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium chloride
    Mango (pastorized)

    Mash Steps

    Saccharification Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mango NEIPA
    American IPA
    • 25.10 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.9° SRM Color
    • 79% Efficiency
    • 5.9% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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