Strong Bitter Recipe - U.S.B

Recipe Info

Recipe Image

U.S.B

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, CaraMunich II - DE, Pale Chocolate - UK, Black Malt - UK, Brown Sugar - US, Herkules Hops, Cascade Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

74% - Maris Otter Pale - UK
10
38
3
Mash
7% - Wheat Malt - DE
1
37
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Black Malt - UK
0.25
28
500
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Herkules
45
Pellet
Boil
60 min(s)
17
31.2
Cascade
50
Pellet
Boil
15 min(s)
5.8
5.9
Goldings
50
Pellet
Boil
15 min(s)
5
5.1
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Goldings
20
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
15
Pellet
DryHop
4 day(s)
5.8
0.0
Goldings
15
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.15
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

U.S.B
Strong Bitter
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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