Sweet Stout Recipe - Bagheera Cream Stout
Sweet Stout
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Bagheera Cream Stout
by rgabod3 on 5/16/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Maple Syrup - US, Northern Brewer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss, Molasses.
4% - Caramel/Crystal 80 - US
4% - Lactose - Milk Sugar - US
Wyeast Thames Valley Ale 1275
8oz of lactose added with hops
Add 2 cinnamon sticks in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Bagheera Cream Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.018
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
46.1° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
234 per 12oz
Calories
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