American Pale Ale Recipe - Wakatu SMaSH
American Pale Ale
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Wakatu SMaSH
by Panman-Nthld 5/11/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 17.5709 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, New Zealand Wakatu Hops, California Ale Yeast Homebrew Yeast.
100% - Maris Otter Pale - UK
name
California Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wakatu SMaSH
American Pale Ale
10.00
Gallons
Liters
Batch Size
17.57
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
42.1 IBU (tinseth)
Bitterness
0.77
BG:GU
5.3 ° SRM
Color
69%
Efficiency
5.4 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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