Sweet Stout Recipe - Peanut Butter Stout
Sweet Stout
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Peanut Butter Stout
by rgabod3 on 5/11/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - BE, Flaked Barley - US, Caramel/Crystal 80 - US, Acidulated Malt - DE
, Maple Syrup - US, Nugget Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
14% - Chocolate Malt - US
3% - Caramel/Crystal 80 - US
2% - Acidulated Malt - DE
White Labs Dry English ale WLP007
No mash steps in this recipe
Add 2 Jars PB2 to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
57.1° SRM
Color
-
68%
Efficiency
-
6.0% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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