Toomase Pyhapaeva IPA 2 Recipe

Recipe Info

Recipe Image

Toomase Pyhapaeva IPA 2

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 50L - UK, Pacific Jade Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Lallemand BRY-97 Homebrew Yeast.

Fermentables

95% - Pale Ale - BE
6
38
3
Mash
5% - Crystal 50L - UK
0.3
34
50
Mash

Hops

Pacific Jade
20
Pellet
Boil
60 min(s)
11.9
23.0
Amarillo
30
Pellet
Boil
10 min(s)
7.7
8.1
Citra
35
Pellet
Boil
5 min(s)
14.2
9.6
Mosaic
35
Pellet
Boil
5 min(s)
12.8
8.6

Yeast

Lallemand BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toomase Pyhapaeva IPA 2
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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