This recipe has been brewed 1 time(s)
Brew Session: Saison
Teach13
5/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Whirlfloc @ 15min. Honey (1lb), Fresh Ground Black Pepper (1.5tsp), and Bitter Orange Peel (.5oz) @10 min
Recipe Facts
Saison
Saison
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.020 FG
- 27.1 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 6.0° SRM Color
- 80% Efficiency
- 6.0% ABV Alcohol
- 225 per 12oz Calories