This recipe has been brewed 1 time(s)
Brew Session: 13. Kolsch - Pilsner-Kolsch-Wheat
Brewer 111053
6/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starter:- Did starter on Monday (5/29) with planned brew day on Thursday (6/1).- White Labs WLP029 (Kolsh) yeast was about 1 month ( 5/5/17) from Manf date.- BF is 5.4 gal/ 1.050 batch to give target pitch rate of 190 B cells.- BF computes to .75 L starter for 200 B cells.- Did a 1.1 L Water to Boil (.75 L 350 ml ) - with yeast starter with 75 grams DME.- Finished around .75 I think at OG 1.037 with 13 min boil. - Cooled in pot to 70...added yeast....shaked 2 min....didn't add Fermcap.- ...
Recipe Facts
13. Kolsch - Pilsner-Kolsch-Wheat
Kölsch
- 5.90 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.012 FG
- 29.5 IBU (brewgr) Bitterness
- 0.60 BG:GU
- 4.5° SRM Color
- 78% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories