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American IPA Recipe - Experimental NEIPA-Braggot

Recipe Info

Recipe Image

Experimental NEIPA-Braggot

by HBHB on 5/3/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, 2-Row - US, Flaked Oats - US, Golden Promise - UK, Simcoe Hops, Citra Hops, Mosaic Hops, Amarillo Hops, Omega DIPA Ale Homebrew Yeast.

Fermentables

36% - Honey - US

lbkg 5

ppg 35

L 1

use Late

36% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

21% - Flaked Oats - US

lbkg 3

ppg 37

L 1

use Mash

7% - Golden Promise - UK

lbkg 1

ppg 37

L 3

use Mash

14 lb kg total fermentables

Hops

Simcoe

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 54.1

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 1.5

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Amarillo

oz g 1.5

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

Mosaic

oz g 1.5

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Amarillo

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 9

IBU 0.0

Simcoe

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

17 oz g total hops

IBU Formula:

Yeast

name Omega DIPA Ale

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

After knockout hops allow 30 mins before cooling to 170

2.

at 170, add in 0 day dry hops and let stand for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental NEIPA-Braggot

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.021 FG
54.1 IBU (tinseth) Bitterness
0.64 BG:GU
3.3° SRM Color
75% Efficiency
8.2% ABV Alcohol
295 per 12oz Calories

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