Blonde Ale Recipe - La Sabran

Recipe Info

Recipe Image

La Sabran

by on
All Grain
18.9271 Liter(s)
26.4979 Liter(s)
90 min
77%
Biere de saoulerie

Fermentables

44% - Pale 2-Row - CA
2
37
1
Mash
44% - Pilsner - BE
2
37
2
Mash
7% - Honey Malt - CA
0.3
37
25
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Citra
25
Pellet
Boil
10 min(s)
13.4
15.4
Amarillo
14.2
Pellet
Boil
5 min(s)
8.2
2.9
Citra
25
Pellet
FlameOut
0 min(s)
13.4
0.0
Amarillo
14.2
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.025
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Sabran
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.1° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 15-28 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 6.1
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.32

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