American Pale Ale Recipe - Blue Grass Pale Ale

Recipe Info

Recipe Image

Blue Grass Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
Bills Beer

This recipe was cloned from Bee Cave.

Fermentables

61% - 2-Row - US
8.3
37
1
Mash
25% - 6-Row - US
3.4
35
2
Mash
15% - Pale Ale - US
2
37
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.7
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
18.4

Yeast

Omega HotHead OYL-057
85%

Other Stuff

Whirlfloc Tab @ 15 min to flame out
1
each
Mash
lemongrass
2.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash water 3.10 Gallons, Strike water 169.4 (F), Mash 155.0(F), Sparge water 3 Gallons 170F, Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Grass Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 272 per 12oz Calories
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