American IPA Recipe - Labro Juicy Citrus IPA

Recipe Info

Recipe Image

Labro Juicy Citrus IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Flaked Oats - US, Best Wheat Malt, Columbus Hops, Nelson Sauvin Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Best Pilsen
4
36
2
Mash
15% - Best Vienna
1
37
3
Mash
13% - Flaked Oats - US
0.9
37
1
Mash
13% - Best Wheat Malt
0.9
36
2
Mash

Hops

Columbus
16
Pellet
Boil
15 min(s)
15
10.9
Nelson Sauvin
30
Pellet
Boil
1 min(s)
11.3
1.3
Amarillo
30
Pellet
Boil
1 min(s)
9
1.1
Citra
30
Pellet
Boil
1 min(s)
12
1.4
Nelson Sauvin
30
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
20
Pellet
DryHop
7 day(s)
11.3
0.0
Amarillo
20
Pellet
DryHop
7 day(s)
9
0.0
Citra
20
Pellet
DryHop
7 day(s)
12
0.0
Nelson Sauvin
20
Pellet
DryHop
4 day(s)
11.3
0.0
Amarillo
20
Pellet
DryHop
4 day(s)
9
0.0
Citra
20
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
3 x Oranges (chopped frozen)
2.
Citrus addition at same time as 2nd dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Juicy Citrus IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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