American IPA Recipe - Labro Juicy Citrus IPA
American IPA
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Labro Juicy Citrus IPA
by LabroNanobrygg on 5/1/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Flaked Oats - US, Best Wheat Malt, Columbus Hops, Nelson Sauvin Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
3 x Oranges (chopped frozen)
Citrus addition at same time as 2nd dry hop
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Juicy Citrus IPA
American IPA
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.012
FG
14.7 IBU (tinseth)
Bitterness
0.24
BG:GU
4.3 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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