Angry Chickens Hibiscus Wheat Ale Recipe

Recipe Info

Recipe Image

Angry Chickens Hibiscus Wheat Ale

by on
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, 2-Row - US, Aromatic Malt - US, Munich Light - CA, Sorachi Ace Hops, Lemondrop Hops, Wyeast American Wheat 1010 Homebrew Yeast, Dried Hibiscus.

Fermentables

67% - Red Wheat - US
8
38
2
Mash
21% - 2-Row - US
2.5
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
8% - Munich Light - CA
1
34
10
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
9.1
11.6
Lemondrop
1
Pellet
Boil
5 min(s)
5.2
2.6
Sorachi Ace
0.5
Pellet
Boil
0 min(s)
9.1
0.0
Lemondrop
1
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Dried Hibiscus
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angry Chickens Hibiscus Wheat Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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