Welcome The Stranger Recipe

Recipe Info

Recipe Image

Welcome The Stranger

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - BE, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast, Lemongrass, Coriander, Orange or Lemon peel.

Fermentables

73% - Pale 2-Row - US
4
37
1
Mash
27% - Caramel Pils - BE
1.5
35
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.5
64.4

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

Lemongrass
0.2
oz
Boil
Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome The Stranger
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 254 per 12oz Calories
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