Ballast Point Grapefruit Sculpin Clone Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Ballast Point Grapefruit Sculpin Clone

HopBender 5/13/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Ballast Point Grapefruit Sculpin Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 58.5 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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