American IPA Recipe - Ballast Point Grapefruit Sculpin Clone
American IPA
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Ballast Point Grapefruit Sculpin Clone
by HopBender on 4/30/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
From July/August 2016 Zymurgy Highly Modified
7% - Munich - Light 10L - US
White Labs California Ale WLP001
RealGrapefruit Flavor Packets
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ballast Point Grapefruit Sculpin Clone
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.072
OG
-
1.018
FG
-
58.5 IBU (brewgr)
Bitterness
-
0.81
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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