American IPA Recipe - Ballast Point Grapefruit Sculpin Clone

Recipe Info

Recipe Image

Ballast Point Grapefruit Sculpin Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
From July/August 2016 Zymurgy Highly Modified

Fermentables

83% - Pale Ale - US
12
37
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
5% - Aromatic Malt - US
0.6875
35
20
Mash
5% - CaraMunich III - DE
0.75
34
60
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
8.1
12.0
Columbus
0.5
Pellet
Boil
30 min(s)
15.6
19.5
Cascade
0.5
Leaf
Boil
15 min(s)
8.1
5.9
Columbus
0.5
Pellet
Boil
10 min(s)
15.6
9.2
Galaxy
2
Pellet
Boil
3 min(s)
14.6
11.8
Ahtanum
1
Pellet
DryHop
6 day(s)
4.6
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
11.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil
RealGrapefruit Flavor Packets
16
each
Bottle

Mash Steps

Mash Out
Infusion
157
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point Grapefruit Sculpin Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 58.5 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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