mashtun test run Recipe

Recipe Info

Recipe Image

mashtun test run

by on
All Grain + Extract
30 Liter(s)
25.7 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Amarillo Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
5.5
38
3
Mash
19% - Munich - UK
1.5
37
9
Mash
10% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
0% - Dry Malt Extract - Light - US
0
44
8
Extract

Hops

Amarillo
40
Leaf
Boil
15 min(s)
9
12.0
Amarillo
40
Leaf
Boil
30 min(s)
9
18.6
Chinook
30
Leaf
Boil
15 min(s)
13
13.0
Chinook
50
Pellet
Boil
60 min(s)
13
48.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mashtun test run
  • 30.00 Gallons Liters Batch Size
  • 25.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 91.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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