Raspberry Wheat Beer Recipe

Recipe Info

Recipe Image

Raspberry Wheat Beer

by on
All Grain
23 Liter(s)
26 Liter(s)
70 min
75%
Raspberry Wheat Beer

Fermentables

54% - Lager Malt - UK
3
38
2
Mash
46% - Wheat - UK
2.6
37
2
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
14.5

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

Raspeberries
3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add raspberries at day 2 of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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