Pure Kohatu Recipe

Recipe Info

Recipe Image

Pure Kohatu

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Single Hop APA

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Kohatu
0.5
Pellet
Boil
60 min(s)
6.5
11.4
Kohatu
0.5
Pellet
Boil
20 min(s)
6.5
6.9
Kohatu
1
Pellet
Boil
10 min(s)
6.5
8.2
Kohatu
1
Pellet
Boil
5 min(s)
6.5
4.5
Kohatu
2
Pellet
FlameOut
0 min(s)
6.5
0.0
Kohatu
3
Pellet
DryHop
7 day(s)
6.5
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

Whirlflock Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pure Kohatu
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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