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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    9% - Munich - Light 10L - US
    4% - Honey Malt - CA
    11.5 lb kg total fermentables

    Hops

    Kohatu
    11.4
    Kohatu
    6.9
    Kohatu
    8.2
    Kohatu
    4.5
    Kohatu
    0.0
    Kohatu
    0.0
    8 oz g total hops

    Yeast

    Vermont Ale Yeast

    Other Stuff

    Whirlflock Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pure Kohatu
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.4° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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