Test IPA 2 Recipe

Recipe Info

Recipe Image

Test IPA 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Magnum Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Reused Imperial A07 Homebrew Yeast.

Fermentables

91% - 2-Row - US
15
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.5
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.1
Cascade
0.5
Leaf
Boil
10 min(s)
5.8
2.8
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.6
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Leaf
DryHop
4 day(s)
9
0.0

Yeast

Reused Imperial A07
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test IPA 2
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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