Blonde Ale Recipe - Tig-Ole-Bitty Blonde

Recipe Info

Recipe Image

Tig-Ole-Bitty Blonde

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Crystal 15L - CA, Munich - Light 10L - US, Honey - US, Pilsner - US, Rice Hulls - US, Brewer's Gold Hops, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

18% - 2-Row - US
1.5
37
1
Mash
12% - Caramel/Crystal 10 - US
1
35
10
Mash
18% - Crystal 15L - CA
1.5
34
15
Mash
29% - Munich - Light 10L - US
2.5
35
10
Mash
6% - Honey - US
0.5
35
1
Late
6% - Pilsner - US
0.5
34
1
Extract
12% - Rice Hulls - US
1
0
0
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
35 min(s)
7
11.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.8
Citra
0.3
Pellet
Boil
5 min(s)
12
3.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tig-Ole-Bitty Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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