Scotch ale BD Munich Recipe

Recipe Info

Recipe Image

Scotch ale BD Munich

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich I - DE, Wheat Malt - DE, Carafa III - DE, CaraAmber - DE, Smoked Malt - DE, Flaked Oats - US, Cane Sugar - US, East Kent Goldings Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Jamaicai rum aroma.

Fermentables

14% - Vienna - DE
0.6
37
4
Mash
40% - Munich Light - DE
1.7
37
6
Mash
7% - CaraMunich I - DE
0.3
34
39
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
2% - Carafa III - DE
0.1
32
525
Mash
7% - CaraAmber - DE
0.3
34
27
Mash
2% - Smoked Malt - DE
0.1
37
3
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
2% - Cane Sugar - US
0.1
46
1
Late

Hops

East Kent Goldings
22
Pellet
Boil
60 min(s)
5.5
16.4
Willamette
18
Pellet
Boil
60 min(s)
5
12.2
Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
5.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

Jamaicai rum aroma
2
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale BD Munich
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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