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Scotch ale BD Munich Recipe

Recipe Info

Recipe Image

Scotch ale BD Munich

by Jano1965 on 4/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich I - DE, Wheat Malt - DE, Carafa III - DE, CaraAmber - DE, Smoked Malt - DE, Flaked Oats - US, Cane Sugar - US, Willamette Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Jamaicai rum aroma.

Fermentables

14% - Vienna - DE

lbkg 0.6

ppg 37

L 4

use Mash

40% - Munich Light - DE

lbkg 1.7

ppg 37

L 6

use Mash

7% - CaraMunich I - DE

lbkg 0.3

ppg 34

L 39

use Mash

12% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

2% - Carafa III - DE

lbkg 0.1

ppg 32

L 525

use Mash

7% - CaraAmber - DE

lbkg 0.3

ppg 34

L 27

use Mash

2% - Smoked Malt - DE

lbkg 0.1

ppg 37

L 3

use Mash

12% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

2% - Cane Sugar - US

lbkg 0.1

ppg 46

L 1

use Late

4.2 lb kg total fermentables

Hops

Willamette

oz g 18

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 12.2

Hallertauer Mittelfrüh

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 4.3

IBU 5.8

28 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 70%

Other Stuff

Jamaicai rum aroma

amount 2

unit ml

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale BD Munich

18.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.016 FG
34.5 IBU (tinseth) Bitterness
0.64 BG:GU
19.1° SRM Color
75% Efficiency
4.9% ABV Alcohol
182 per 12oz Calories

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