German Pils Recipe - David Hasselhoff

Recipe Info

Recipe Image

David Hasselhoff

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
82%
German Pilsner

Fermentables

93% - Pilsner - DE
14
38
1
Mash
7% - Munich - UK
1
37
9
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.6
Hallertau
2
Pellet
Boil
10 min(s)
4.5
6.4
Hallertau
2
Pellet
Boil
5 min(s)
4.5
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

David Hasselhoff
German Pils
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.6° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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