Strong Bitter Recipe - Scott E Smith Burton Ale
Strong Bitter
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Scott E Smith Burton Ale
by ScottESmith on 4/25/2017
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Corn - US, Pale 2-Row - Toasted - US, Challenger Hops, Styrian Goldings Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
This recipe was cloned from Scott E Smith Burton Ale Clone.
87% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
4% - Pale 2-Row - Toasted - US
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
whir floc at 5' boil remaining
....or Burton Salts???????
Tasting Notes (0)
There aren't any tasting notes logged yet
Scott E Smith Burton Ale
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.015
FG
-
34.4 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
9.7° SRM
Color
-
67%
Efficiency
-
5.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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