Strong Bitter Recipe - Scott E Smith Burton Ale

Recipe Info

Recipe Image

Scott E Smith Burton Ale

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Corn - US, Pale 2-Row - Toasted - US, East Kent Goldings Hops, Challenger Hops, Styrian Goldings Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from Scott E Smith Burton Ale Clone.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Pale 2-Row - Toasted - US
0.5
33
30
Mash

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
7.2
20.9
Challenger
0.5
Pellet
Boil
15 min(s)
6.7
6.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.7
Styrian Goldings
0.5
Pellet
Boil
1 min(s)
5.3
0.5
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.4

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5 tsp CaCl mash
2.
3/8 tsp acid mix sparge
3.
whir floc at 5' boil remaining
4.
....or Burton Salts???????

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Burton Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 9.7° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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