Sweet Stout Recipe - Sweet stout
Sweet Stout
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Sweet stout
by Dougbie 4/24/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Roasted Barley - UK, Rolled Oats - US, Special B - BE, Lactose - Milk Sugar - US, Biscuit Malt - BE, Caramel Pils - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
4% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
17.3 IBU (tinseth)
Bitterness
0.28
BG:GU
28.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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