This recipe has been brewed 1 time(s)
Recipe Facts
Beer and Spine
Witbier
- 2.64 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.046 OG
- 1.009 FG
- 17.4 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 150 per 12oz Calories