Double IPA Recipe - Cascade Mountains West Coast Imperial IPA

Recipe Info

Recipe Image

Cascade Mountains West Coast Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Summit Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Dextrose.

Fermentables

67% - 2-Row - US
10
37
1
Mash
30% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Summit
1
Pellet
FirstWort
60 min(s)
17.5
49.1
Summit
1
Pellet
Boil
60 min(s)
17.5
49.1
Cascade
2
Pellet
Boil
20 min(s)
5.8
19.7
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
4
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Dextrose
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Mountains West Coast Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 117.9 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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