American Wheat Beer Recipe - Wicked Wheat

Recipe Info

Recipe Image

Wicked Wheat

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Wheat beer with Blackberry puree

This recipe was cloned from Cherry Wheat.

Fermentables

12% - Caramel/Crystal 10 - US
1
35
10
Steep
76% - Liquid Malt Extract - Wheat - US
6.5
35
3
Extract
12% - Blackberry Puree
1
0
0
Late

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
9
26.0
Mt. Hood
1
Leaf
Boil
5 min(s)
6
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Frozen Blackberry Purée (cool wort)
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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