Scottish Export Recipe - BPC 80
Scottish Export
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BPC 80
by Brewer 109362 on 4/23/2017
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
Simple 80/-
98% - Maris Otter Pale - UK
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
14.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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