American IPA Recipe - Turkey Pot Double IPA

Recipe Info

Recipe Image

Turkey Pot Double IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
74%
Brewed 1/16/2012 - My first full boil brew, what better way to try it than with a heavily hopped double IPA. I boiled 6 gallons in a turkey pot and there was 2 pints added when I sparged the grains. Luckily there wasn't any boil over because I was at the top of pot. I had to watch it like a hawk with spray bottle in hand. I did this on my kitchen stove and it took forever to get to a boil. It also took forever to chill this much liquid. Time to invest in a outdoor burner and a real wort chiler. My chiller worked okay for 2.5 gallons but not 5.5 gallons. I just dry hopped in the primary, threw in the 2oz. of Crystal. Bottled with 3/4 cup priming sugar. Tastes great, good balance, not a lot of aroma. Maybe I should have used different hops for dry hopping.

Fermentables

100% - Pale Liquid Malt Extract
11
36
8
Extract

Hops

Galena
1.5
Pellet
Boil
60 min(s)
13
64.2
Crystal
3
Pellet
Boil
60 min(s)
4.5
44.4
Crystal
2.5
Pellet
Boil
15 min(s)
4.5
18.4
Crystal
2
Pellet
Boil
1 min(s)
4.5
1.3
Crystal
2
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turkey Pot Double IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 128.3 IBU (brewgr) Bitterness
  • 1.62 BG:GU
  • 10.8° SRM Color
  • 74% Efficiency
  • 7.2% ABV Alcohol
  • 274 per 12oz Calories
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