American Pale Ale Recipe - Terp 2.0 - Dry-Hopped

Recipe Info

Recipe Image

Terp 2.0 - Dry-Hopped

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Golden Promise - UK, Munich - UK, Caramel/Crystal 60 - US, Columbus Hops, Mandarina Bavaria Hops, Saphir Hops, Apollo Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - 2-Row - US
6.5
37
1
Mash
10% - White Wheat - US
1
40
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
8% - Golden Promise - UK
0.8
37
3
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.0
Mandarina Bavaria
0.5
Pellet
Boil
30 min(s)
7.6
10.1
Columbus
0.75
Pellet
Boil
5 min(s)
15
7.8
Saphir
1
Pellet
Boil
15 min(s)
2.6
4.5
Mandarina Bavaria
0.5
Pellet
Boil
10 min(s)
7.6
4.8
Apollo
1
Pellet
Boil
0 min(s)
17.5
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0
Mandarina Bavaria
4
Pellet
DryHop
4 day(s)
7.6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terp 2.0 - Dry-Hopped
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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