Weissbier Recipe - Hefeweizen - base recipe
Weissbier
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Hefeweizen - base recipe
by xsrust on 4/21/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
base hefeweizen recipe
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Tasting Notes (0)
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Hefeweizen - base recipe
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.1° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
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Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.23
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