This recipe has been brewed 1 time(s)
Brew Session: Downtown Brown Ale
Downy
4/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Downtown Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 39.6 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 18.5° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 169 per 12oz Calories