South African Pale Ale BIAB 23 Lt Recipe
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South African Pale Ale BIAB 23 Lt
by LongHoppers on 4/21/2017
All Grain
23 Liter(s)
29.8 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pale Malt, Southern Passion Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
South African Pale Ale BIAB 23 Lt
-
23.00
Gallons
Liters
Batch Size
-
29.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
3.6° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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