Double IPA Recipe - Heady Topper IIPA Clone

Recipe Info

Recipe Image

Heady Topper IIPA Clone

by on
All Grain
23 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Apollo Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
63
Pellet
Boil
60 min(s)
15
76.5
Apollo
31
Pellet
Boil
5 min(s)
20.5
10.3
Simcoe
31
Pellet
Boil
5 min(s)
13
6.5
Simcoe
63
Pellet
Boil
1 min(s)
13
2.9
Columbus
31
Pellet
Boil
1 min(s)
15
1.6
Amarillo
31
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
31
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
31
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
15
Pellet
FlameOut
0 min(s)
20.5
0.0
Centennial
15
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
63
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
31
Pellet
DryHop
7 day(s)
9
0.0
Columbus
31
Pellet
DryHop
7 day(s)
15
0.0
Apollo
15
Pellet
DryHop
7 day(s)
20.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper IIPA Clone
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 97.7 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 291 per 12oz Calories
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