This recipe has been brewed 2 time(s)
Brew Session: Maginot Line
cm77
7/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
Used the 2016 hop schedule of .5 oz FF at 60 and again at 20. 1 oz mosaic at 5. 1 oz simcoe dryhop. Collected 3 gal first runnings. Boil volume was nearly 6.5 gal. Need to adjust water vol calculations based on more recent brew sessions.
Brew Session: Maginot Line
cm77
6/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First runnings was only 2.5 gallons. Sparged until tun was empty and preboil volume was about 5.75 gallons. Pre boil gravity was 1.063. Clock was broken but somewhere between 30-40 min into boil the gravity was 1.067. OG was 1.076. Volume into fermenter was 3.5. Dry hopped 1 oz simcoe.
Recipe Facts
Maginot Line
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.014 FG
- 37.8 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 3.1° SRM Color
- 70% Efficiency
- 7.6% ABV Alcohol
- 246 per 12oz Calories