English IPA Recipe - English IPA 1

{"RecipeId":38773,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113100,"Name":"English IPA 1","Description":"A trial and error recipe that I think I\u0027ve now got almost spot on after 3 years of trying. Target water is Burton Upon Trent @ Ca2: 270, Mg2: 41, Na: 113, Cl: 85, SO4: 720 and HCO3: 270. Starting mash thickness was 1.5 litres/0.5kg. Liquid yeast used. Attenuation average @ 75~76%, flocculation - medium, optimum temperature 20~23.5 Celsius and fermentation temperature 22 Celsius. I use a single vessel system with a Brauduino controller. Now I need to work on the ABV and get it down to between 5.3 and 5.6%","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":25,"BoilSize":31.624,"BoilTime":90,"Efficiency":0.77,"DateCreated":"\/Date(1492465943913)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0680373949396604,"Fg":1.0163289747855184,"Srm":12.684539984779462,"Ibu":48.020203294882755,"BgGu":0.70579132751143547,"Abv":6.6703861998843168,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"6.25","Ppg":"38","L":"3","Use":"Mash","Id":"198451","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.8","Ppg":"34","L":"60","Use":"Mash","Id":"198452","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"7.8","Ibu":"20.4868127315434","Id":"209604","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.8","Ibu":"16.5570573642256","Id":"209605","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"8.22320653827272","Id":"209606","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.75312666084098","Id":"209607","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"55692","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68.5","Time":"60","Id":"27768","IngId":"3134","Name":"Mash In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"62349","Rank":"1","Text":"Mash in at 68.5 Celsius for 60 mins"},{"Id":"62350","Rank":"2","Text":"Boil for 90 mins and add hops when required"},{"Id":"62351","Rank":"3","Text":"Rapid cool to 24 Celsius and tap to fermenter"},{"Id":"62352","Rank":"4","Text":"Pitch yeast"}]}