This recipe has been brewed 1 time(s)
Brew Session: 11. ESB - Challenger EKG
Brewer 111053
4/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Starter:- Did starter on Monday (4/17) with planned brew day on Thursday.- Wyeast 1968 yeast was Manf date of 2/23 ( so 2 months old).- MrMalty called for 1.5 L at 5.4 gal/ 1.055 batch to give 207 B cells.- Used 1.9 L water at boil (1.5 L add 400 ml ) with 150 grams DME. - OG came out to 1.0?? with 13 min boil. Seem to be about 1.6 L.- Cooled in pot to 72...added yeast....shaked 2 min....added Fermcap.- Put on Stir Plate in upper bath with heater at 72 at 3:00 PM.- Let go for 24 hours at ...
Recipe Facts
11. ESB - Challenger EKG
Strong Bitter
- 6.00 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.017 FG
- 44.5 IBU (brewgr) Bitterness
- 0.81 BG:GU
- 11.7° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 186 per 12oz Calories