German Helles Exportbier Recipe - RC17 Helle-Dort
German Helles Exportbier
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RC17 Helle-Dort
by Brewer 113106 on 4/17/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonlander Munich - US, Carafoam - DE, Melanoidin Malt - US, Bravo Hops, Mt. Hood Hops, White Labs German Lager WLP830 Homebrew Yeast.
10% - Bonlander Munich - US
1% - Melanoidin Malt - US
name
White Labs German Lager WLP830
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RC17 Helle-Dort
German Helles Exportbier
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
24.6 IBU (tinseth)
Bitterness
0.49
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
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