American IPA Recipe - Proposed 17 Black IPA v1

Recipe Info

Recipe Image

Proposed 17 Black IPA v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://17crew.com/forums/index.php?topic=5511 Black IPA Water Profile. Ca 90, Mg 7, Na 45, CO3 90, SO4 75, Cl 100, HCO3 110

This recipe was cloned from Black IPA v1.

Fermentables

48% - 2-Row - US
5
37
1
Mash
34% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Carafa III
0.5
32
525
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
3% - Crystal 60L - CA
0.3
34
60
Mash
6% - Dextrose (Corn Sugar)
0.6
46
0
Late

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
34.0
Amarillo
0.75
Pellet
Boil
5 min(s)
9
4.7
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
6.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep/Whirlpool hops at 180F for 15-30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Proposed 17 Black IPA v1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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