American IPA Recipe - Brads First Cut Mango IPA

Recipe Info

Recipe Image

Brads First Cut Mango IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Caramel/Crystal 90 - US, Comet Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Pilsner - US
28
34
1
Mash
2% - Munich - UK
0.5
37
9
Mash
2% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Comet
0.5
Pellet
Boil
60 min(s)
9.5
8.3
Simcoe
0.5
Pellet
Boil
60 min(s)
13
11.4
Comet
0.5
Pellet
Boil
35 min(s)
9.5
6.9
Simcoe
0.5
Pellet
Boil
35 min(s)
13
9.4
Comet
0.5
Pellet
Boil
10 min(s)
9.5
3.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
4.1
Comet
1
Pellet
DryHop
0 day(s)
9.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 115719

    Scaled this down for a 5 gallon batch color is dead on tastes great however I'm not getting the mango flavor like first cut has

    2/18/2019 6:40:52 PM

Recipe Facts

Brads First Cut Mango IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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