American IPA Recipe - NW Red IPA

Recipe Info

Recipe Image

NW Red IPA

by on
All Grain
5.75 Gallon(s)
9 Gallon(s)
60 min
75%
IPA

Fermentables

76% - 2-Row - US
10
37
1
Mash
15% - Rye - US
2
37
3
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
1% - De-Husked Caraf I - DE
0.125
32
340
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
33.1
Chinook
4
Pellet
Boil
10 min(s)
13
55.4
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NW Red IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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