American IPA Recipe - Fresh Squished IPA

Recipe Info

Recipe Image

Fresh Squished IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Bonlander Munich - US, Nugget Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablets.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Bonlander Munich - US
1.5
36
10
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.5
39.8
Mosaic
2
Pellet
Boil
5 min(s)
11.4
13.4
Citra
1
Pellet
Boil
5 min(s)
13.6
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablets
1
each
Boil

Mash Steps

Single Rest Mash
Infusion
150
60 min
Batch Sparge
Infusion
168
10 min
Batch Sparge
Infusion
168
10 min

Special Instructions

1.
Dry Hop 5-7 Days Prior to Kegging, 1oz Mosaic, 1oz Citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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