American Pale Ale Recipe - Outback Ale

Recipe Info

Recipe Image

Outback Ale

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: NB Super Structure LME, Turbinado - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, White Labs Melbourne Ale WLP059 Homebrew Yeast.

Fermentables

81% - NB Super Structure LME
3.15
36
5
Extract
6% - Turbinado - US
0.25
44
2
Late
6% - Flaked Corn - US
0.25
37
1
Steep
6% - Carapils - Dextrine Malt - US
0.25
33
2
Steep

Hops

Cluster
0.3725
Pellet
Boil
60 min(s)
7.2
19.8
Cluster
0.125
Pellet
Boil
30 min(s)
7.2
5.1

Yeast

White Labs Melbourne Ale WLP059
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outback Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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