American Pale Ale Recipe - Outback Ale
American Pale Ale
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Outback Ale
by BrewDog420 on 4/15/2017
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: NB Super Structure LME, Turbinado - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, White Labs Melbourne Ale WLP059 Homebrew Yeast.
81% - NB Super Structure LME
6% - Carapils - Dextrine Malt - US
name
White Labs Melbourne Ale WLP059
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Outback Ale
American Pale Ale
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
42.0 IBU (tinseth)
Bitterness
0.79
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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